Wei's Fish

Nestled in the heart of Cupertino, Wei's Fish stands out as a culinary gem specializing in authentic Sichuan-style fish dishes that captivate the senses and leave a lasting impression. This inviting Chinese restaurant artfully blends the bold, vibrant flavors of Sichuan cuisine with a focus on fresh fish, creating an experience that both spice lovers and seafood aficionados will cherish.

The signature offerings at Wei's Fish center around their famously rich and aromatic fish soups. The Green Sichuan Pepper Sauerkraut Fish Soup is a sensory delight—its numbing, floral peppercorn heat perfectly balanced with the tangy, fermented crunch of sauerkraut, delivering a complex bite that dances on your tongue. Another standout is the Classic Spicy Fish Soup, available in generous portions featuring tender snakehead fish, simmered to perfection in a vibrant, fiery broth that is both comforting and exhilarating.

Spice enthusiasts frequently rave about the Old Pot Sauerkraut Fish Soup, a dish that layers depth and spice with rustic finesse, lovingly prepared with snakehead fish and complemented by free servings of fluffy rice and crunchy soybean sprouts at the bottom—a thoughtful touch that enhances every spoonful. For those who prefer a milder zest, the Fruit Infusion Lemon Flavor Fish Soup offers a refreshing, slightly sour alternative with delicate citrus notes.

Beyond fish soups, the menu unfolds a collection of tempting snacks that perfectly accompany your meal or serve as delightful starters. Crispy, golden bites such as the Classic Crispy-Coated Chicken Tender and the subtly sweet Brown Sugar Cake offer varied textures and flavors that add a playful contrast to the meal's spiciness. The Crispy Milk Curd is an indulgent treat, delivering a light crunch with a melt-in-your-mouth dairy richness that's hard to resist.

Wei’s Fish isn’t just about exceptional food—it’s the entire dining atmosphere that captivates. Guests consistently note the clean, grease-free environment, making every visit comfortable and refreshing. Attentive, warm, and friendly staff enhance the experience, ensuring each diner feels welcomed and cared for. The generosity of unlimited free rice and thoughtful accompaniments emphasizes their commitment to value, turning a meal here into not just dinner, but a genuine experience.

In the words of loyal patrons, the restaurant’s devotion to quality and authentic flavor shines through with every bowl served. Sarah Tatley praises the consistency and rich flavor of the Green Sichuan Pepper Sauerkraut Fish Soup, even when ordering takeout, while Harry Walker commends the vibrant heat and impeccable service that make each visit memorable. Jia Hu highlights the perfect combination of cleanliness, convenience, and exceptional value, reflecting why Wei’s Fish continues to win hearts.

For anyone seeking an immersive dive into Sichuan fish cuisine in a friendly, relaxed setting, Wei’s Fish is a culinary destination that delivers bold flavors, genuine hospitality, and excellent value without compromise. Whether you’re craving a comforting bowl of spicy fish soup or eager to explore Sichuan’s distinctive tastes, this Cupertino hotspot invites you to indulge in an extraordinary and deeply satisfying meal.

Wei’s Fish
10520 S De Anza Blvd, Cupertino, CA 95014
Phone: +1 408-549-3087