Wei's Fish Menu

Wei's Fish in Cupertino offers a masterful take on Sichuan-style fish dishes, with its standout Green Sichuan Pepper Sauerkraut Fish Soup earning rave reviews for its bold, smoky heat and harmonious tang. The menu features richly spiced, hot pot-style soups that showcase fresh basa or premium snakehead fish, the latter bringing a more pronounced, satisfying flavor. Accompanying the soups, the beef spicy mix and tender crispy chicken add varied textures and layers of flavor, while the bite-sized snacks like Brown Sugar Cake and Crispy Milk Curd provide a delightful contrast with their subtle sweetness and crunch. The restaurant’s commitment to quality ingredients shines through every dish, matched by generous portions and the thoughtful addition of free unlimited rice. Friendly, attentive service and a clean, welcoming atmosphere enhance the overall dining experience. For those craving authentic Sichuan flavor with expertly crafted fish specialties, Wei's Fish delivers memorable dishes that are both comforting and exciting.